Mother's Day Brunch

Appetizers

Fire-Roasted Tomato Soup

Spinach Salad

Fruit & Berry Tray

Peel & Eat Shrimp

Dinner Rolls

Antipasto Platter

 

Salad Bar

Spinach Salad Base with your choice of toppings. Dried Cranberries, Dried Cherries, Candied Pecans, Tomatoes, Strawberries, Goat Cheese, Avocado, Pickled Onion, and Assorted Dressings will be available.

Desserts

Chef’s Decadent Assortment

Vanilla Ice Cream